"Benares"™ - chai (cardamom & cinnamon)
The paddle dipping into the water is hypnotic, as steam from the chai mingles with the mists from the Ganges. On the Kabir Ghat, pilgrims in colorful saris offer their prayers to the rising sun as they dip into the river in hopes of salvation. Attain nirvana with the ancient combination of cardamom and cinnamon... Benares™.
By the sun-drenched shores of Miraflores (Peru), El Beso, a statue of entwined lovers, stands in the Parque del Amour, inspiring couples to practice - wild, sweet or exotic - their most romantic kiss. Likewise, cultivation of the sun-kissed goldenberry is also practiced in Peru. Prepare to be romanced by El Beso™.
"Samba Lesson #One"™ - zesty lime
Couples move in mirror image of each other, each fully aware of the body of their partner. Anticipating each movement, they flow as one. Share the secrets of the samba rhythm... take the first step and set the pace with the zesty lime flavor of Samba Lesson #One™.
"417 Royal St"™ - pecans & dates
Spanish moss hangs like a veil from the courtyard trees and the smooth sound of jazz wafts in from the street. It is a tradition for New Orleanians to conclude a sumptuous brunch with a favorite French Quarter dessert... pralines. Enjoy 417 Royal St™, a buttery praline favorite made with pecans and dates... any time of day.
"Elevation 6,993m"™ - peppermint
This mountain commands tremendous vertical relief in a short horizontal distance. The snow crystals glisten in the high altitude sun. Inhaling the crisp cold air brings the lungs intensely alive. Machapuchare... forbidden to climbers, but not to you. Experience the exhilaration of peppermint Elevation 6,993m™.
"Hsi-Sha Neroil"™ - orange
The star-shaped flowers exhaled a deliciously sweet orange fragrance, haunting his memory with sensuous nights along the winding Yangtze River. Scooping petals up by the thousands, he hastened to strew them in the bed chamber... Delectably sweet and slightly euphorigenic, surprise your beloved with Hsi-Sha Neroli™.
"Tlaquetzalli"™ - cacao nibs & Peruvian red macca
Historical texts from Peru describe in great detail the arduous process involved in the preparation of fine cacao. For this reason, it was called Tlaquetzalli™ or “precious thing”. Highly valued, the best chocolate was saved for royalty. Let temptation rule with Tlaquetzalli™... prepared with cacao nibs and Peruvian red macca.
My love was strongly attracted to the choicest flower that ever bloomed. “Me a’u kou lei ‘awaphi.” (Let me, darling, string it into a lei). Oh, let your ginger be mine. Aloha is yours with this sweet and spicy ginger truffle... Lei 'Awapuhi™.
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